School Catering Officer (Cook)

The jobholder will assist with the preparation, cooking, delivery and serving of a varied range of meals. This may include the preparation of ingredients and cooking of meals in accordance with recipes, menus or production plans, the organisation of the serving of food, the laying of tables, the setting-up and clearance of service and dining areas, general cleaning and washing-up duties and the storage of deliveries. The jobholder may also operate a till, cash register or similar. The jobholder may also undertake clerical duties associated with record keeping and stock control and may direct and / or supervise other employees.